Remember to BYOB!

2 free-range eggs: toast, potatoes, Glenn's bacon or turkey sausage   - 9
Omelet of the day  - 9
Eggs Benedict: poached eggs, Canadian bacon, hollandaise sauce, English muffin   - 11
Eggs Florentine: poached eggs, sautéed spinach, hollandaise sauce, English muffin   - 9
Eggs Sardou: Ducktrap smoked salmon, spinach, hollandaise sauce, English muffin   - 13
Frittata of the day - 8
Rx made granola: local honey, Pequea Valley whole milk yogurt, fresh fruit   - 6
Old fashioned chocolate chip pancakes (or plain if you like)   - 9
Cornflake-crusted brioche french toast with mixed berry compote   - 9
Ducktrap Farms smoked salmon: Metropolitan bagels, tomatoes, capers, et cetera   - 11
Creamed chipped beef: local preservative free dried cured beef, fried eggs   - 11
6 oz. grass-fed burger: cheddar cheese, Halteman's double thick bacon, fries   - 12
Steak chilaquiles: marinated hanger, spicy ranchero-smothered tortilla chips, fried eggs - 13
Huevos rancheros: fried egg, black beans and ranchero salsa atop a toasted quesadilla   - 10
Orange-soy glazed tofu with stir fried vegetables and organic mixed greens   - 10
Kings crispy fried scrapple with Pennsylvania Dutch apple butter   - 3

Orange juice or Grapefruit juice   - 4
Big Train Chai   - 5
Bottomless cup of La Colombe coffee   - 3

Please note that a gratuity of twenty percent may be added to parties of five or more persons Some of our menu items may be served raw or undercooked and therefore can cause s serious illness in children, the elderly, and people with weakened immune systems